Scientist wants FG to develop policies on food processing
Dr Sekinat Farinde, a food
scientist at the Institute of Agricultural Research and Training (IAR&T),
Ibadan, has urged the Federal Ministry of Agriculture to develop policies on
food processing and production.
Farinde said in an interview with
the News Agency of Nigeria (NAN) recently in Ibadan that the Ministry should
also articulate broadbase policies on Agricultural food preservation and
marketing in Nigeria.
She suggested that the policy on
agricultural food processing and preservation should specifically focus on
quality control and maintenance of standards along the agricultural value chain
in relation to global market competition.
This, she said, would help ensure
adequate food security in the country.
Farinde noted that in developing
countries, such as Nigeria, food got lost due to poor production planning,
premature harvesting, poor storage facilities, packaging, lack of
infrastructure and processing facilities.
According to her, good linkages
and networking of stakeholders, adequate and appropriate processing
technologies are important in reducing post harvest losses through food
processing.
She said that proper storage
facilities, good packaging machines, were also very important for attaining
high production quality and standard products for the international market.
“Another good one is the use of modified
atmospheric packaging: a way of extending the shelf life of fresh food
products.
“The technology substitutes the
air inside a package with a protective gas mix; the gas in the package ensures
that the product will stay fresh for as long as possible.
“It is a modern method used for
preservation of meat, sea foods, fruits and vegetables,” she said.
The food scientist emphasised
that “it is only through quality standard maintenance of our raw and processed
food that we can have a safe and competitive market”.
She added that quality standard
maintenance of processed foods would provide enabling environment for wealth
creation in the country.
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